So with my new meat grinder toy, I’m going to learn to make sausage. But not with casing, the kind you’d buy at the Piggly Wiggly in a nice little square and covered in shrinkwrap so that you can break it apart and brown it. I don’t know where to find casing, and while I’m sure I could find out? I’m not sure I really need that skill enough to want to have miles of intestine taking up space in my fridge.
Unless I could send gifts of fresh sausage to people. Joe got a smoker for his birthday – what better to complement that smoker than some fresh, handmade sausage?
