Who knew?

Whenever I see prism like colors on meat, that meat goes into the trash, even if it passes the smell test. Something about animal flesh turning colors that look the same as a shimmery oil puddle is off-putting.

Our neighbors gave us half of a Honeybaked ham recently. I ate some just about every day until it started looking like me lucky charms. Turns out we could’ve put it in a casserole or something, and likely survived.